Okay. So I'm late to the "pesto" party. Why didn't someone tell me how delicious it is?? I've been avoiding it for years because I'm allergic to pine nuts. (Pesto is basically just basil, cheese, olive oil and other deliciousness mixed up into a paste-like consistency.) But then I came across this: NO PINE NUTS! *backflips* Since my discovery, I've been using this on everything! Potatoes, … [Continue reading...]